This time, I did not crisscross the bacon. I laid it out in the pan and cut some slices to fit. I used about 9 pieces.
Then I mixed up all the ingredients
I cooked the bacon until it was almost done. It was crispy, but not too crispy. I drained a good bit of the grease, but first I greased the sides.
Then I added the corn bread mixture and cooked. It came out perfect. The corn bread was not greasy, the bacon was crisp. We all loved it. This time it was an A+ for sure!
If you don't already have Miss Kay's cook book. I suggest you get it!